Indonesian - Chinese restaurant


We proudly combine the heritage of Eastern cuisine with modern innovations to bring you unforgettable flavors that will take you on a journey through time and space.

A word from the founder...

Novi Sad, a city lying in the Panonian Plain, on the banks of the Danube, in which the scents of Fruska Gora are felt. They say that it is one of the most beautiful cities in Europe, the city full of cultural institutions, galleries, economic enterprises and catering establishments. Novi Sad is the one frequently visits and stays in.
Opening of a specialised Indonesian and Chinese restaurant was the expression of my wish to enable the citizens of Novi Sad and their guests to enjoy in culinary specialities od Indonesian and China.
Famous Kou Hsi wrote:”As he has no access to natural beauties, a lover of woods and brooks, and friend of fog and mist, enyojs in them only in his dreams”. He believies that paintings and other elements of fine arts created by man can replace such a pleasure.
Lead by thoughts of famous Kou Hsi I decorated the restaurant so that visitors can feel the pleasure and grasp the culture and way of living of Indonesian and Chinese people.

Meal offer...

Indonesian-Chinese cuisine is a delicious and diverse combination of Indonesian and Chinese cuisine, which is deeply rooted in the history and culture of these countries. This extraordinary fusion of dishes brings together spices, textures and flavors that win the hearts of foodies around the world.

Drink offer...

At the beginning of the meal, our restaurant offers you a wide selection of aperitifs so that guests can start their meal in a special way. For those who prefer non-alcoholic drinks, we have a large selection of fresh fruit juices, carbonated drinks and various carbonated and non-carbonated waters.

The depth of flavor...

One of the most recognizable aspects of Indonesian-Chinese cuisine is the pursuit of sweet-sour harmony. In addition, distinctive spices such as kecap manis (sweet soy sauce) and sesame are often used for added depth of flavor and a unique culinary signature.

Dear guests enjoy the specialties of our restaurant. Your hosts and staff will embrace you with kindness and expertise.

Dragan Pavlović