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  • Hors d'œuvre (cold)

    Hors d'œuvre (cold)

    Beef tongue with pepper

    Beef tongue cut in slices spicy taste with white pepper, soy sauce, garlic and sesame seeds.

  • Hors d'œuvre (hot)

    Hors d'œuvre (hot)

    Roasted pork with sezame and white pepper

    Roasted pork cut in thin strips with a spicy taste and topped with toasted sesame seeds.

  • Soups

    Soups

    "Flores" Indonesian soup

    Marinated mushrooms, chicken, eggs, carrots, cabbage.

  • Hot dishes

    Hot dishes

    Veal pieces with fresh mushrooms

    Veal cut in slices with fresh mushrooms, leek sauce in Jakarta sauce.

  • Side dishes

    Side dishes

    Rice with eggs

    Thai long grain rice with eggs.

  • Salads

    Salads

    Sea algae salad

    Chinese sea algae, fresh cabbage, cucumber, carrot and leek.

  • Desserts

    Desserts

    "Surabaya" banana

    Banana, ice cream, whipped cream, seasonal fruits and chocolate sauce.

Hors d'œuvre (hot)

    • Duck Indonesian style990,00
    • Spring rolls150,00
    • Sumatra ravioli
    • Jiao Zi - boiled pasta with chilli and soya sauce
    • Roasted pork with sesame and white pepper580,00