Jump to Navigation
  • Hors d'œuvre (cold)

    Hors d'œuvre (cold)

    Beef tongue with pepper

    Beef tongue cut in slices spicy taste with white pepper, soy sauce, garlic and sesame seeds.

  • Hors d'œuvre (hot)

    Hors d'œuvre (hot)

    Roasted pork with sezame and white pepper

    Roasted pork cut in thin strips with a spicy taste and topped with toasted sesame seeds.

  • Soups


    "Flores" Indonesian soup

    Marinated mushrooms, chicken, eggs, carrots, cabbage.

  • Hot dishes

    Hot dishes

    Veal pieces with fresh mushrooms

    Veal cut in slices with fresh mushrooms, leek sauce in Jakarta sauce.

  • Side dishes

    Side dishes

    Rice with eggs

    Thai long grain rice with eggs.

  • Salads


    Sea algae salad

    Chinese sea algae, fresh cabbage, cucumber, carrot and leek.

  • Desserts


    "Surabaya" banana

    Banana, ice cream, whipped cream, seasonal fruits and chocolate sauce.

Hors d'œuvre (cold)

    • Beef tongue with pepper
    • Pork cubek with peanuts and hot pepper sauce
    • Duck with ginger sauce
    • Chopped chicken in hot sauce
    • Pork with pepper
    • "Huan-Gua" chicken salad
    • Cubed stomach with hot musterd